3-Ingredient Dairy Free Brownies (Gluten Free)
Serves 9
5 mins prep
43 mins cook
0 mins total
This easy dairy free brownies recipe is made with simple ingredients and in less than 30 minutes. These fudgy brownies are made with bananas, peanut butter and cocoa powder. This recipe is perfect for busy individuals or families. It requires minimal ingredients, comes together in just one pan, and can be prepped in 15 minutes or less. They're also a great source of healthy fats, protein, and potassium thanks to the bananas and peanut butter.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large bowl, mash the bananas until they are smooth and free of lumps.
Stir in the peanut butter and cocoa powder until fully combined and the batter is smooth.
Line an 9x5 loaf pan with parchment paper for easy removal. Pour the batter evenly into the pan.
Bake for 30-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before cutting and serving.