Easy Gluten Free Chicken Casserole with rice (dairy free)
Serves 4
14400 mins prep
86400 mins cook
0 mins total
This gluten-free Chicken Casserole bakes for an hour and will have your home smelling like delicious warm garlic and parmesan and the entire family drooling. It take 5 minutes to prep and an hour to bake. Its also easy to prep ahead of time for those busy nights. This is an easy recipe the whole family will enjoy.
0 servings
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Preheat oven to 375°F (190°C). Spray a 9x13 inch baking dish with olive oil or cooking spray.
Heat olive oil in a large skillet over medium heat. Add the chicken sausage (or ground chicken) and cook until browned, breaking it up with a spoon as it cooks.
Add the onion and peppers to the skillet and cook for 5-7 minutes, until softened.
Stir in the diced tomatoes, scraping up any browned bits from the bottom of the pan. Cook for 1 minute more.
In a large baking dish, combine the cooked brown rice, cauliflower rice, cooked chicken sausage mixture, and vegan parmesan cheese. Stir in salt, pepper, and garlic powder.
Bake for 30-40 minutes, or until heated through and edges are golden brown and crispy.
Serve hot and enjoy!