Gluten Free Turkey Burgers
Serves 4
5 mins prep
10 mins cook
0 mins total
These gluten free turkey burgers are easy to make and can be grilled or pan fried. They are also dairy-free and egg-free, making them a great option for those with dietary restrictions.
The gluten free turkey burgers are made with ground turkey, nutritional yeast, spicy mayo, and garlic. The nutritional yeast adds a cheesy flavor, the spicy mayo adds a bit of heat, and the garlic adds a touch of flavor. If you don't have nutritional yeast, you can use grated Parmesan cheese or vegan cheese.
0 servings
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Preheat your grill or pan to medium heat.
In a large bowl, combine the ground turkey, pork rinds, spicy mayo, garlic powder, nutritional yeast, salt, and pepper. Mix until well combined.
Form the mixture into 4 equal-sized patties.
Cook the burgers for 5-7 minutes per side, or until cooked through.
Serve on your favorite buns with your favorite toppings.