Easy 5-Ingredient Banana Bread Recipe (Vegan, Gluten free)
Serves 6
0 mins total
This 5-ingredient banana bread is the perfect easy quick bread! This 5-ingredient vegan banana bread is made with simple ingredients and less sugar than other banana breads! If this is your first time or you're a seasoned baker, this easy banana bread recipe is the perfect way to use up any brown bananas you have!
This quick breakfast bread recipe is gluten free, dairy free, vegan and can be made nut free. It is perfect to toast up and serve with vegan butter or a little maple syrup.
0 servings
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Mash the bananas in a medium bowl. Add the peanut butter and applesauce to the mashed bananas and stir until well combined. Set this wet mixture aside.
In a separate bowl, whisk together the gluten-free flour and baking soda.
Gradually add the wet ingredients to the dry ingredients, stirring constantly until just combined. Be careful not to overmix.
Line a loaf pan with parchment paper and pour the batter into the prepared pan.
Bake at 350°F (175°C) for 50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.