Tofu Cream Cheese Recipe (Gluten free)

Name: Vegan Tofu Cream Cheese
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Bragg Nutritional Yeast; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; Bharat Bazar Tofu; Bragg Organic Raw Unfiltered Apple Cider Vinegar; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder

Serves 6

10 mins prep

10 mins total

This Vegan Tofu Cream Cheese Recipe is gluten free, vegan, low fat and easy to make and free from all dairy products and animal products!

This recipe uses simple, plant-based ingredients and a high-speed blender. Lots of non-dairy cream cheese are made with raw cashews or nuts but this is a nut-free recipe.

0 servings

Shop

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Add all ingredients to a food processor or blender.

Blend until smooth and creamy, scraping down the sides as needed.

Taste and adjust seasonings with additional salt, pepper, or apple cider vinegar as desired.

Use immediately or store in an airtight container in the refrigerator for up to 5 days.

Tofu Cream Cheese Recipe (Gluten free)

Serves 6

10 mins prep

10 mins total

What you need

How to make