Cheesy Parmesan and Cheddar Eggs

1. Spray a frying pan with cooking spray. Whisk eggs, cheese, milk and seasoning together in a pan and cook on medium heat for 3 minutes. Continuously stir while cooking.
2. Continue to cook for another 2-4 minutes by removing from heat for 10 seconds and adding back to heat for 30 seconds continuously so not to overcook until the eggs. Once done, the eggs will be cooked and the cheese will be melted.
3. Remove from heat and add to breakfast bowl, bagel or toast!