Easy Vegan Black Bean Tacos Recipe (gluten free)
Forget complicated recipes and greasy takeout. Today, we're whipping up super easy vegan black bean tacos packed with flavor and ready in just 5 minutes with minimal ingredients and cleanup. Whether you're a busy family, a meal prep master, or simply someone who loves healthy and delicious food, these easy black bean tacos are your new best friend.We'll break down why these tacos are a perfect way to enjoy meatless monday or taco tuesday: no cooking required, one-pan assembly, and easily prepped components for grab-and-go meals. Plus, they're naturally gluten-free, dairy-free, vegan, and low-fat, making them a crowd-pleaser your whole family will enjoy for your next taco night.
What you need
cup fresh spinach, chopped
avocado, sliced thin for topping
cup cherry tomato, diced
cup corn, roasted
cup red pepper, diced
cup black beans
Vegan Feta Cheese, for topping
cup low fat mayo
tbsp fresh garlic
tsp avocado oil
tbsp fresh lemon juice
tbsp dried parsley
Instructions
0 preheat the oven to 350 and add once heated, add the tortillas for 3 minutes so they are warm and easy to work with. 1 In a fying pan, add the diced red peppers and corn and roast until browned, soft and fully cooked. Season with salt and pepper to your preference. 2 In a separate bowl mix together all the ingredients for the aioli. Set aside. 3 Remove the corn tortillas. Add Aioli. 4 Top each taco with fresh spinach, roasted red peppers, roasted corn, black beans, tomato and slices of avocado.View original recipe
