Black Bean Vegan Tacos With Lemon Garlic Aioli | Kayla Cappiello

Black Bean Vegan Tacos With Lemon Garlic Aioli

Kayla Cappiello

Kayla Cappiello

Black Bean Vegan Tacos With Lemon Garlic Aioli

Serves 330 mins prep35 mins cook

These Black Bean Vegan Tacos With Lemon Garlic Aioli are gluten free, dairy free and vegan! They are made without nuts. These tacos are an easy weeknight meal! Theyre healthy! Theyre easy to make and barely any clean up.

0 servings

What you need

Boar's Head Crumbled Feta Cheese

feta

Oppy Organic Meyer Lemons

tbsp lemon

Little Bear Curly Parsley

tbsp parsley

Guerrero Tortillas, Corn

corn tortilla

Organic Avocado

avocado

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

SIGNATURE SELECTS Black Beans, Seasoned

cup black beans

Morton Black Peppercorn Grinder

black peppercorn

Morton Iodized Salt, 26 Ounce

salt

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

cup vegan mayonnaise

Signature Farms Spinach

cup spinach

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

Hot House Red Bell Peppers

cup red bell pepper

Elephant Garlic

tbsp garlic

Bluebonnet Nutrition Vegetable Oil Sticks

tsp vegetable oil

Instructions

View original recipe

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