GLUTEN FREE TURKEY BURGERS
Serves 430 mins prep40 mins cook
These gluten free turkey burgers are easy to make and can be grilled or pan fried. They are also dairy-free and egg-free, making them a great option for those with dietary restrictions.
0 servings
What you need
Instructions
Preheat your grill or pan to medium heat. In a large bowl, combine the ground turkey, pork rinds, spicy mayo, garlic powder, nutritional yeast, salt, and pepper. Mix until well combined. Form the mixture into 4 equal-sized patties. Cook the burgers for 5-7 minutes per side, or until cooked through. Serve on your favorite buns with your favorite toppings.View original recipe