Korean BBQ Cauliflower Wings
Serves 235 mins prep55 mins cook
These Korean bbq cauliflower wings are the perfect healthy snack for a party or even for a weekend afternoon! This appetizer recipe is only 5 ingredients and is such an easy recipe!
0 servings
What you need
Instructions
1. Slice the cauliflower into smaller florets. 2. In a food processor add the chips and breadcrumbs. Blend together. Add to medium sized bowl. 3. In a second medium sized bowl, a crack 2 eggs and whisk together. 4. Dip cauliflower floret into eggs, then breadcrumb mixture, and set onto a lined baking sheet. 5. Bake at 400 for 30 minutes. 6. Remove, toss in Korean bbq sauce and serve!View original recipe