PF Chang's Vegetarian Lettuce Wraps (Gluten Free)
These PF Chang's Vegetarian Lettuce Wraps are an easier, quicker, and way more affordable version of the P.F. Chang’s original! Plus, they take less time than it would to get take-out delivered. What could be better!?These easy lettuce wrap recipes are light, fresh and bursting with flavourful. What's not to love? It's been a long time since I've enjoyed lettuce wraps out at a restaurant. 99.9% of the time I cant guarantee that they are gluten free. But these homemade PF Chang's Vegetarian Lettuce Wraps are an easy gluten free dinner, while also being dairy free and vegan.
What you need
cup warm water
tbsp soya sauce
tbsp rice vinegar
tbsp maple syrup
tbsp lime juice
tbsp sesame oil
tsp ground ginger
tsp garlic powder
cup water
tbsp cornstarch
tsp sriracha, optional
tsp ginger powder
extra firm tofu, crumbled and pan-fried (or use your favorite vegan ground "meat")
bell pepper, diced (any color)
white onion, diced
cup roasted cashews, chopped
butter lettuce leaves, washed and dried
Instructions
0 Make the Peanut Sauce: In a small bowl, whisk together all peanut sauce ingredients until smooth and creamy. Set aside. 1 Make the Base Sauce: In a saucepan, whisk together water, soy sauce, rice vinegar, cornstarch, Sriracha (if using), ginger, and garlic. Bring to a simmer over medium heat, stirring constantly, until the sauce thickens and becomes translucent. Remove from heat and set aside. 2 Cook the "Meat": Heat a skillet with oil over medium heat. Crumble the tofu, peppers and onions and pan-fry until golden brown and crispy. Add to the base sauce and warm for 3-5 minutes together,. 3 Assemble the Wraps: Wash and dry the lettuce leaves. Divide the pan-fried tofu ("meat") and chopped vegetables between the leaves. Drizzle with desired amounts of peanut sauce and base sauce. 4 Enjoy! Wrap the lettuce leaves around the filling and devour!View original recipe
