Tofu Cream Cheese Recipe (Gluten free)
Serves 610 mins prep0 mins cook
This Vegan Tofu Cream Cheese Recipe is gluten free, vegan, low fat and easy to make and free from all dairy products and animal products! This recipe uses simple, plant-based ingredients and a high-speed blender. Lots of non-dairy cream cheese are made with raw cashews or nuts but this is a nut-free recipe.
0 servings
What you need
cup silken tofu, drained
tbsp apple cider vinegar
tsp garlic powder
tsp onion powder
tbsp nutritional yeast
salt & pepper, to taste
Instructions
0 Add all ingredients to a food processor or blender. 1 Blend until smooth and creamy, scraping down the sides as needed. 2 Taste and adjust seasonings with additional salt, pepper, or apple cider vinegar as desired. 3 Use immediately or store in an airtight container in the refrigerator for up to 5 days.View original recipe
