Chocolate Peanut Butter Oat Bars
Serves 225 mins prep30 mins cook
I love a good, sweet high protein dessert. These brownies are gluten free and packed with delicious sweet and salty toppings!
0 servings
What you need

tbsp protein powder

tbsp unsweetened cocoa

cup rolled oats

tsp baking powder

cup creamy peanut butter

cup chocolate chips
Instructions
1. Mash the bananas together until smooth. 2. Add the remainder of ingredients. Mix together until smooth. 3. Add to a parchment paper lined 9x9 brownie pan. Bake on 350 for 30 minutes.View original recipe

