Charcuterie Boards | Kayla Cappiello

Kayla Cappiello

Name: Charcuterie Boards
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Carrot; Celery; Strawberry Sunrise Papaya; Naturipe Fresh Blueberries; Organic Cucumber; Extra Large Organic Rpc Fg Green Bell Pepper; Lay's Classic Potato Chips; Litehouse Homestyle Ranch Dressing & Dip; Lantana Hummus, Hatch Chile; Sunsweet Dates, Chopped; Signature Farms Whole Mushrooms, White, Family Size; SIGNATURE SELECTS Pepperoni, Original, Sliced; Tillamook Medium Cheddar Cheese; Galbani Fresh Mozzarella Sliced Log; Busseto Foods Snack Cup, Salami; Triscuit Organic Original Whole Grain Wheat Crackers, Organic Crackers, Vegan Crackers; Sumano's Bakery Francese Baguette

Print recipe

Charcuterie Boards

Serves 230 mins prep40 mins cook

I love charcuterie boards because it’s easy to make them allergy friendly or at least to have allergy friendly options! There’s fruits and veggies and hummus for anyone who’s dairy free, or vegan.

0 servings

What you need

broccoli

carrot

celery

strawberry

blueberry

cucumber

bell pepper

potato chips

ranch dressing

hummus

date

Signature Farms Whole Mushrooms, White, Family Size

white mushrooms

pepperoni

cheddar cheese

fresh mozzarella

salami

Triscuit Organic Original Whole Grain Wheat Crackers, Organic Crackers, Vegan Crackers

gluten free crackers

baguette

Shop Recipe

Instructions

Charcuterie Board 1:
broccoli, carrots, celery, strawberries, blueberries, cucumbers, peppers, sweet potato chips, ranch dressing, spinach dip
(gluten free, dairy free and vegan options)

Charcuterie Board 2:
cucumbers, hummus, celery, blueberries, peppers, chocolate covered dates
(gluten free, dairy free and vegan options)

Charcuterie Board 3:
marinaded mushrooms, pepperoni, cheddar, mozzarella, salami wrapped mozzarella, roasted red peppers with gluten free crackers and gluten free baguette slices
(gluten free)

View original recipe