Kayla Cappiello

Name: french toast bake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Canyon Bakehouse Gluten Free Sliced Mountain White Bread; Oatly Barista Edition Oatmilk; O Organics Sugar, Organic, Dark Brown; Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle; Bobs Red Mill Gluten Free All Purpose Baking Flour, 22 Oz; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Morton Iodized Salt, 26 Ounce; Country Rock Dairy Free Plant Butter with Olive Oil , 10.5 oz

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french toast bake

Serves 230 mins prep40 mins cook

french toast bake

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Instructions

1. Cut bread into 1” cubes. Add to a glass baking dish or brownie pan.
2. In a bowl, mix together the wet ingredients: eggs, egg whites, oat milk, cream, sugar, and vanilla.
3. Pour the wet ingredients over the top of the bread cubes. Cover with tin foil. Store in fridge overnight.
4. Mix together the topping ingredients: gluten free flour, brown sugar, cinnamon, and salt.
5. Next, add butter. Mix together until the mixture looks like wet sand. Sprinkle on top of the casserole.

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Kayla Cappiello

french toast bake

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