4-ingredient buffalo chicken sweet potatoes
Serves 2
This slow cooker buffalo chicken sweet potato recipe is beyond easy to make! This sweet potato recipe is a low-maintenance weeknight meal! Its made with only 4 main ingredients! Honestly, it doesn’t get much easier than that!
0 servings
What you need
Instructions
1. Preheat oven to 425°F (220°C). Pierce sweet potatoes with a fork. Drizzle with olive oil. Bake for 45 minutes, or until soft. Let cool for 5 minutes. 2. Slice cooked sweet potatoes in half lengthwise. Mash the insides with a fork. I like to season the sweet potato with salt, pepper, onion powder, and garlic powder. 3. In a separate bowl, mix the chicken with buffalo sauce, fresh chopped parsley and chopped green onions. 4. Stuff each sweet potato with the buffalo chicken mixture. 5. Return the stuffed sweet potatoes back to the oven for 10 minutes, just until warmed through. 6. Remove and top with fresh green onions, ranch dressing, and feta cheeseView original recipe