Spicy Chicken Tacos with Buffalo Sauce (Gluten free)
Serves 110 mins prep20 mins cook
These Spicy Chicken Tacos are filled with chicken, sweet potatoes, buffalo sauce and arugula. The golden brown sweet potatoes and chicken are made in the air fryer which saves time and dishes! These Spicy Chicken Tacos are perfect for taco tuesday or whenever you're craving an easy weeknight dinner!
0 servings
What you need
chicken breast, fully cooked, grilled or baked
tomato, diced
cup arugula
cup red onion, diced
tbsp buffalo sauce, or dairy free substitute
tbsp ranch, or dairy free substitute
tbsp garlic
Instructions
0 Prepare the chicken: If you haven't already, air-fry your chicken breast until fully cooked on the grill or bake setting. Once cooked, cut into smaller pieces. 1 Wash and dice a medium sweet potato into small cubes. Toss them with 1 tablespoon olive oil, a pinch of salt, and a pinch of garlic powder. Air-fry them at 400°F for 15-20 minutes, or until tender and slightly crispy. 2 Add the corn tortillas in the air fryer for a few minutes to make them pliable and easy to work with. 3 Remove the corn tortillas from the air fryer. 4 Top each tortilla with chicken, sweet potato cubes, diced cherry tomatoes, red onion, and arugula. 5 Finish with a drizzle of extra Buffalo sauce.View original recipe
