Fluffy Cinnamon Dairy Free Waffles (gluten-free)
Serves 310 mins prep10 mins cook
These Cinnamon Dairy Free Waffles are easy to meal prep and freeze for an easy breakfast.These are gluten-free and dairy free.
0 servings
What you need
cup gluten-free flour blend, use a blend with xanthan gum already included
tbsp baking powder
tsp ground cinnamon
cup coconut sugar
cup non-dairy milk, your preference, soy, almond, oat etc.
Instructions
0 In a large bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and coconut sugar. 1 In a separate bowl, whisk together the plant-based milk and egg whites until well combined. 2 Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix, a few lumps are okay! 3 Preheat your waffle iron according to the manufacturer's instructions. Spray lightly with non-stick cooking spray if needed. 4 Pour about 1/2 cup of batter onto the preheated waffle iron and cook for 3-4 minutes, or until golden brown and crispy. 5 Repeat with remaining batter. 6 Enjoy your waffles warm with your favorite toppings, like fresh fruit, berries, maple syrup, or vegan whipped cream.View original recipe
