Chicken Taco Casserole With Rice
Serves 40 mins prep0 mins cook
This chicken taco casserole with rice is a perfect recipe for a healthy dinner or lunch option! Its packed with flavor but also packed with vegetables so you dont have to worry about eating unhealthy. Its a great option for taco tuesday! This chicken taco casserole with rice is made with chicken, rice, peppers, tomatoes, black beans, cheese and tortillas. This mexican casserole is gluten free, dairy free and packed with veggies. This casserole also has a low carb option.
0 servings
What you need
cup shredded chicken
cup chipotle, Can sub any salsa or taco sauce
cup rice, frozen (white, brown or cauliflower)
greens, diced
cup tomato, diced
red onion, diced
cup black beans
cup cheddar cheese, vegan cheese or fat free cheese
tortilla, corn or cauliflower
Instructions
0 Preheat oven to 350 degrees F (175 degrees C). 1 In a large bowl, combine the chicken, rice, bell peppers, black beans, tomatoes, taco sauce or salsa, salt, and pepper. 2 Spread the mixture evenly in a greased 9×13 inch baking dish. 3 Top with the tortillas, overlapping as needed. Cover with cheese. 4 Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and the cheese is melted. 5 Let cool for a few minutes before serving.View original recipe
